Crockpot Pork from the Civilized Caveman

This is the best crock pot pork I've ever had!

I leave out the last three ingredients, so my version is as follows:

• 4 Lb bone in pork shoulder
  Veggies for the bottom of the crock pot (onions, carrots, etc...)
  4 Tbsp Smoked Paprika
  2 Tbsp Sea Salt
  2 Tbsp Chili Powder
  2 Tbsp Ground Cumin
  1 Tbsp Ground Black Pepper
  1 Tbsp Dried Oregano

1. Mix all of the above ingredients except the pork shoulder in a small mixing bowl, mix it all well making your spice rub
2. Massage the spice rub all over the meat in every crevice you can find
3. Wrap tightly in a double wrap of plastic wrap and refrigerate for at least 3 hours, I did mine overnight. You can refrigerate this for up to 3 days
4. Add veggies to the bottom of the crock pot
5. Unwrap the roast and place it in your crock pot, add 1/4 Cup of water (or broth) and turn your crock pot on low and cook for 8-10 hours until the meat is fork-tender

Here's the link to the original:
http://civilizedcavemancooking.com/crockpot/crockpot-pulled-pork/