Crockpot Pork from the Civilized Caveman

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Crockpot Pork from the Civilized Caveman

Post  katecain on Wed Jan 30, 2013 11:04 am

This is the best crock pot pork I've ever had!

I leave out the last three ingredients, so my version is as follows:

  • 4 Lb bone in pork shoulder
    Veggies for the bottom of the crock pot (onions, carrots, etc...)
    4 Tbsp Smoked Paprika
    2 Tbsp Sea Salt
    2 Tbsp Chili Powder
    2 Tbsp Ground Cumin
    1 Tbsp Ground Black Pepper
    1 Tbsp Dried Oregano


1. Mix all of the above ingredients except the pork shoulder in a small mixing bowl, mix it all well making your spice rub
2. Massage the spice rub all over the meat in every crevice you can find
3. Wrap tightly in a double wrap of plastic wrap and refrigerate for at least 3 hours, I did mine overnight. You can refrigerate this for up to 3 days
4. Add veggies to the bottom of the crock pot
5. Unwrap the roast and place it in your crock pot, add 1/4 Cup of water (or broth) and turn your crock pot on low and cook for 8-10 hours until the meat is fork-tender

Here's the link to the original:
http://civilizedcavemancooking.com/crockpot/crockpot-pulled-pork/



katecain

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